Alex ([personal profile] alexbayleaf) wrote2016-07-22 11:39 am

The Spinster’s Bayley printable sourdough guide

Originally published at Spinster's Bayley. You can comment here or there.

Here is a guide to the care and feeding of a sourdough starter, in the form of a downloadable booklet.  It contains most of the advice I’ve been sharing with people for the past few years, whenever I give them some of my starter.

This sourdough guide contains:

  • How to store your starter
  • How to feed your starter
  • An easy method to make a basic loaf of bread
  • Scheduling/timing for making bread in winter and summer
  • Tips for better sourdough bread
  • Adding flavour
  • Out of bread? Can’t wait two days for a loaf?
  • Health and wellbeing of your starter

Download the sourdough guide:

Like what you see here?  Subscribe to my Tinyletter newsletter for other recipes, tips, and thoughts on resilient living.

Some examples of my sourdough

Fresh baked sourdough bread
Pumpkin and rosemary sourdough bread
Baguette style loaf

No-knead style loaf baked in cast iron
Crostini with garden tomatoes and ricotta
Dough rising

A dryish starter
Sourdough veggie fritters
Sourdough pancakes with caramelised apple

Long rolls replace crackers in my house
Sourdough foccacia with leek and olives
Walnut and rosemary bread



Post a comment in response:

From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.