It’s been a long time since I posted, but I’m trying to get going again so I’ll just dive right in.
It’s been a slow, cool summer. Tomatoes hardly ripening (just a few handfuls, mostly cherries) and I wonder whether I’ll have any to preserve this year? Despite the cool weather, things are slowly coming along including the corn my neighbour is growing for both of us (I’m responsible for pumpkins), enough zucchini (but not too much), and self-seeded greens starting to sprout. Thanks to the cool weather I also had a crop of mushrooms off a compost delivery, which quickly made it into several meals.
I set up a weighing station by the back door, inspired by hearing of a Melbourne acquaintance who grew 350kg of food on her 1/14th acre block, but I have to admit I’ve only weighed in a couple of kilos in these first two months of 2017.
- Corn in my neighbour’s backyard
- A cool summer
- Weighing station by the back door
- Pasta with pesto genovese, zucchini and mushrooms.
A friend left me a basketful of plums, which got made into plum mead. There’s a funny story involving condoms as airlocks – check my instagram. Just recently, I’ve been picking with a group who are starting a project called the Hidden Orchard, which aims to harvest fruit from unloved fruit trees in people’s backyards, as well as pruning and maintaining the trees throughout the year. I’ve also been picking elderberries, to make elderberry syrup and perhaps elderberry mead. I posted an elderberry recipe on my Tinyletter – check the archives.
- Plums and op shop books from Carla
- Elderberries don’t smell of anything, despite what Monty Python say
- Hidden Orchard harvest is donated to community groups
A month or so back I moved into the smallest bedroom of the house – really very small, just enough room for a single bed and a chest of drawers – just to see how I felt about it. Conclusion: I like being in a small room, like curling up in a nest, with nothing else in there but my personal effects. It is very important to keep it tidy, though, as there’s no room for a “floordrobe” or any other clutter to pile up.
I’ve also been making salves from calendula oil (calendula harvested and dried in spring, then infused in olive oil) and beeswax left over from candles. I made two kinds, one very thick that I use on my cracked heels, any small scratches, or even as a lip balm; the second is less waxy and I use it just as a general moisturiser.
- My nest
- Keeping things tidy, konmari style
- Calendula balms
- Visiting Jonai Farms’ happy pigs
- Touring Yonke’s property as part of the PDC
Finally, I’ve been out and about. A few weeks ago I paid a visit to my friends Tammi and Stuart at Jonai Farms, then on to Daylesford where I spent a great day with Patrick, Meg and Woody of Artist as Family. It was so interesting I didn’t even take any photos, but they gave me heaps of great info and reassurance about living car-free in smaller country towns, and they have a house that’s very similar in style to what I want! More recently I’ve been doing a Permaculture Design Course with the local permaculture guild, which means regular treks out to a friend’s farm where most of the course is held, plus additional site visits to other properties. Everywhere I go now, I think about how I’d get there by bike. Next month, I hope, I’ll have the opportunity to try it!